Pulled Chicken with Pineapple Salsa

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

I was looking for something light tonight and came up with this. My 4 year old said it was "the best chicken ever". I'm so glad she feels that way because it was also the easiest chicken ever.

On Monday I roasted a few chicken breasts to have in the fridge for whatever. All I had to do was reheat the chicken and add some sauce.

Pulled Chicken with Pineapple Salsa
Makes as many as you want.

Ingredients

cooked boneless, skinless chicken breast
chicken broth
BBQ sauce of choice
fresh pineapple, diced
red onion, diced
green pepper, diced
lime juice
cilantro, chopped
salt
pepper
lettuce leaves

Directions

Heat some broth in a small pot over medium heat. Shred the chicken and place it in the hot stock just to reheat it.
using a slotted spoon, transfer the chicken to a bowl and toss with barbecue sauce of choice.
Combine the pineapple, onion, pepper, lime juice and cilantro with some salt and pepper to taste. Set aside.
Place the chicken onto lettuce leaves (or a bun) and top with salsa.