I was looking for something light tonight and came up with this. My 4 year old said it was "the best chicken ever". I'm so glad because it was also the easiest chicken ever. On Monday I roasted a few chicken breasts to have in the fridge for whatever. All I had to do was reheat it and add some sauce.
The PointsPlus value will depend on how much chicken and BBQ sauce you use. 1 PointPlus per oz of chicken plus the sauce. Mine was 1 per tablespoon. The salsa has no points, and the broth also has no points because you're using it really just to reheat the chicken.
Pulled Chicken with Pineapple Salsa
1 Serving | PointsPlus per Serving: See not above.
cooked boneless, skinless chicken breast
BBQ sauce of choice
fresh pineapple, diced
red onion, diced
green pepper, diced
Heat some broth in a small pot over medium heat. Shred the chicken and place it in the hot stock just to reheat it, then, using a slotted spoon, transfer the chicken to a bowl and toss with barbecue sauce of choice.
Combine the rest of the ingredients and set aside.
Place the chicken onto lettuce leaves (or a bun) and top with salsa.