Pulled Chicken with Pineapple Salsa

February 16, 2026

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

I was looking for something light tonight and came up with this. My 4 year old said it was "the best chicken ever". I'm so glad she feels that way because it was also the easiest chicken ever.

On Monday I roasted a few chicken breasts to have in the fridge for whatever. All I had to do was reheat the chicken and add some sauce.

Pulled Chicken with Pineapple Salsa
Makes as many as you want.

Ingredients

cooked boneless, skinless chicken breast
chicken broth
BBQ sauce of choice
fresh pineapple, diced
red onion, diced
green pepper, diced
lime juice
cilantro, chopped
salt
pepper
lettuce leaves

Directions

Heat some broth in a small pot over medium heat. Shred the chicken and place it in the hot stock just to reheat it.
using a slotted spoon, transfer the chicken to a bowl and toss with barbecue sauce of choice.
Combine the pineapple, onion, pepper, lime juice and cilantro with some salt and pepper to taste. Set aside.
Place the chicken onto lettuce leaves (or a bun) and top with salsa.