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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Microwave Nutella S’mores

Need a sugar fix in a hurry? I was sitting at work the other day, thinking about what I was going to have with my evening coffee, and I remembered making microwave s’mores in the past.

 This time I decided to add Nutella, because who doesn’t LOVE Nutella? I didn’t have any big marshmallows so I used 1/8 cup of mini ones.



Microwave Nutella S’mores
Makes 4 s'mores

 Ingredients
  • 8 graham crackers
  • 4 teaspoons Nutella
  • 1/2 cup mini marshmallows
Directions
  1. Spread a teaspoon of Nutella on 4 of the crackers and set aside.
  2. Place the marshmallows in a single layer on the other 4 crackers. Place this on a microwave safe plate and let it go for about 10 seconds. If it's not gooey, let it go for another 5 seconds or until it is gooey.
  3. Remove the plate from the oven and immediately place the Nutella cracker on top of the marshmallow cracker. Now squish!
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Comments

  1. LeeFebruary 2, 2013 at 6:42 PM

    These look so yummy. Me and my friends are going to be making these tonight!!

    ReplyDelete
  2. AnonymousJune 10, 2024 at 1:43 PM

    I just tried these and they're so good

    ReplyDelete

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