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Italian Lemon Cake

This Italian lemon pound cake is a recipe that I'd had my eye on for a long time. I finally made it back in April! I skipped adding frosting but if you visit the original recipe it'll tell you how to make it. The glaze needed a lot more lemon juice than the recipe called for. I used 5 tablespoons of lemon juice and it was still very thick. The cake itself isn’t very lemony so you really do need either the glaze or the frosting to bring the lemon flavour to this recipe. I'm not complaining though, it was still really delicious! Italian Lemon Cake Adapted from My Recipe Confessions Makes 1 Cake Ingredients For the Cake 3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, softened 2 cups sugar 3 large eggs 1/2 cup buttermilk 1/2 cup sour cream 4 tablespoons lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla For the Glaze 1 1/2 cups powdered sugar 5+ tablespoons lemon juice Directions Preheat the oven to 325F. Grease and flour a bundt or cake p

Banana Bran Muffins

You can never have too many banana recipes.


Banana Bran Muffins
Makes 12 Servings

Ingredients
  • 1/2 cup buttermilk
  • 1/2 cup wheat bran
  • 1/4 cup apple sauce
  • 1/4 cup avocado (or unflavoured) oil
  • 1/2 cup brown sugar
  • 4 medium bananas, mashed
  • 1 tablespoon vanilla
  • 2 large eggs
  • 1 1/2 cup all purpose flour
  • 1/2 teaspoon cinnamon
  • 2 tablespoons flax seed (whole or ground)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup raisins
  • 1 medium apple, diced
Directions
  1. Preheat the oven to 350F and line 12 muffin cups with paper liners.
  2. Mix buttermilk with the bran and let it sit while you prepare the rest of the ingredients.
  3. Beat apple sauce, oil, sugar, bananas, vanilla and eggs with a fork until well combined.
  4. Add buttermilk mixture and mix until well combined.
  5. Add all other ingredients and stir just to combine.
  6. Divide between 12 muffin cups (or even 18). Sprinkle the tops with some oats if you want.
  7. Bake for about 18 minutes or until the toothpick comes out clean.

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