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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Banana Bran Muffins

You can never have too many banana recipes.


Banana Bran Muffins
Makes 12 Servings

Ingredients
  • 1/2 cup buttermilk
  • 1/2 cup wheat bran
  • 1/4 cup apple sauce
  • 1/4 cup avocado (or unflavoured) oil
  • 1/2 cup brown sugar
  • 4 medium bananas, mashed
  • 1 tablespoon vanilla
  • 2 large eggs
  • 1 1/2 cup all purpose flour
  • 1/2 teaspoon cinnamon
  • 2 tablespoons flax seed (whole or ground)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup raisins
  • 1 medium apple, diced
Directions
  1. Preheat the oven to 350F and line 12 muffin cups with paper liners.
  2. Mix buttermilk with the bran and let it sit while you prepare the rest of the ingredients.
  3. Beat apple sauce, oil, sugar, bananas, vanilla and eggs with a fork until well combined.
  4. Add buttermilk mixture and mix until well combined.
  5. Add all other ingredients and stir just to combine.
  6. Divide between 12 muffin cups (or even 18). Sprinkle the tops with some oats if you want.
  7. Bake for about 18 minutes or until the toothpick comes out clean.
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