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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Teriyaki Chicken Meatballs

My kids love meatballs. I'm pretty sure I say that with every meatball post, but it's true. They gobbled these up and I really enjoyed them too.

 I really like the teriyaki sauce from Teriyaki Experience. They actually bottle this yummy stuff, so last time I was there I picked one up. I chose the lower sodium variety. You can use any teriyaki sauce that you like, or make your own.



Teriyaki Chicken Meatballs
 Makes about 16 Servings

 Ingredients
  • 1 1/4 lbs extra lean ground chicken
  • 1 large egg
  • 2/3 cup plain panko breadcrumbs
  • 1/2 teaspoon crushed garlic
  • 1/2 teaspoon fresh grated ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (or to taste)
  • 1 scallion, chopped
  • 1 teaspoon Worcestershire sauce
  • 2 medium button mushrooms, chopped small
  • 1/2 cup teriyaki sauce, divided
Directions
  1. Preheat the oven to 425F and spray a glass baking dish with cooking spray.
  2. Combine all ingredients (except sauce) in a bowl with your hands. Mix it very well, then roll meatballs about the size of golf balls. I got 16. Place them in the pan (not touching if possible).
  3. Bake for 20 minutes then flip them over and brush them with sauce. Bake for another 10 minutes or so until no longer pink inside. Cooking time will depend on the size of your meatballs. Drizzle with more sauce.
  4. You could serve these with rice or noodles.
Check out my other meatball recipes!
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Comments

  1. Gerry @Foodness GraciousJuly 29, 2012 at 11:55 PM

    Hmm never had chicken meatballs but these sound yummy!

    ReplyDelete
  2. Little Mommy KimJuly 31, 2012 at 3:46 PM

    I'd love to try chicken meatballs. They look great!

    ReplyDelete
  3. Franchise BrisbaneAugust 15, 2012 at 10:45 AM

    Very nice explained recipe! I like how meatballs looks on the photos. Well done!

    ReplyDelete

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