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Italian Lemon Cake

This Italian lemon pound cake is a recipe that I'd had my eye on for a long time. I finally made it back in April! I skipped adding frosting but if you visit the original recipe it'll tell you how to make it. The glaze needed a lot more lemon juice than the recipe called for. I used 5 tablespoons of lemon juice and it was still very thick. The cake itself isn’t very lemony so you really do need either the glaze or the frosting to bring the lemon flavour to this recipe. I'm not complaining though, it was still really delicious! Italian Lemon Cake Adapted from My Recipe Confessions Makes 1 Cake Ingredients For the Cake 3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, softened 2 cups sugar 3 large eggs 1/2 cup buttermilk 1/2 cup sour cream 4 tablespoons lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla For the Glaze 1 1/2 cups powdered sugar 5+ tablespoons lemon juice Directions Preheat the oven to 325F. Grease and flour a bundt or cake p

Teriyaki Chicken Meatballs

My kids love meatballs. I'm pretty sure I say that with every meatball post, but it's true. They gobbled these up and I really enjoyed them too.

I really like the teriyaki sauce from Teriyaki Experience. They actually bottle this yummy stuff, so last time I was there I picked one up. I chose the lower sodium variety. You can use any teriyaki sauce that you like, or make your own.

Teriyaki Chicken Meatballs
Makes about 16 Servings

  • 1 1/4 lbs extra lean ground chicken
  • 1 large egg
  • 2/3 cup plain panko breadcrumbs
  • 1/2 teaspoon crushed garlic
  • 1/2 teaspoon fresh grated ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (or to taste)
  • 1 scallion, chopped
  • 1 teaspoon Worcestershire sauce
  • 2 medium button mushrooms, chopped small
  • 1/2 cup teriyaki sauce, divided
  1. Preheat the oven to 425F and spray a glass baking dish with cooking spray.
  2. Combine all ingredients (except sauce) in a bowl with your hands. Mix it very well, then roll meatballs about the size of golf balls. I got 16. Place them in the pan (not touching if possible).
  3. Bake for 20 minutes then flip them over and brush them with sauce. Bake for another 10 minutes or so until no longer pink inside. Cooking time will depend on the size of your meatballs. Drizzle with more sauce.
  4. You could serve these with rice or noodles.
Check out my other meatball recipes!


  1. Hmm never had chicken meatballs but these sound yummy!

  2. I'd love to try chicken meatballs. They look great!

  3. Very nice explained recipe! I like how meatballs looks on the photos. Well done!


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