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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Spiced Popcorn

This is tastier than theatre popcorn, and it doesn't make you feel sick when you're finished eating it.


Spiced Popcorn
Makes 1 serving

Ingredients
  • 2 cups air-popped popcorn
  • 1 tablespoon seasoning salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon chili powder
  • 1 tablespoon dried dill
  • (or 2 teaspoons of any herb/spice blend you want to come up with)
Directions
  1. Cook your popcorn using your favourite method.
  2. Sprinkle your spices on top while the popcorn is still warm.
Tips:
  • You could add some melted butter before you add the seasoning if you want to be bad. 
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