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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Marinated Feta with Olives and Sun-dried Tomatoes

Marinated Feta with Olives & Sun-dried Tomato Recipe

One of my favourite breakfasts is marinated cheese with bread. I like bocconcini too, but feta is my first choice. I used to stop off in the morning and pick up a fresh bun or croissant, and some marinated cheese from Real Canadian Superstore (a grocery chain we have here). They have a small antipasto bar (near the bakery) with olives, marinated cheeses and a few other things. Their bocconcini is also marinated and is mixed with roasted red peppers. Their versions are swimming in oil but are SO delicious. I would eat it every day if I could.


Marinated Feta with Olives and Sun-dried Tomatoes
Makes 1 Serving

Ingredients
  • 2oz feta cheese, cubed
  • 1 piece sun-dried tomato, packed in oil, drained and chopped (about 1 tablespoon)
  • 5 olives, sliced (I didn’t have Kalamata so I used Manzanilla)
  • ½ teaspoon Greek oregano
  • 1 teaspoon olive oil
  • Squeeze of lemon juice (about 1 teaspoon)
  • Black pepper
Directions
  1. Mix all ingredients gently together in a bowl and allow to marinate for several hours or over night.
  2. Serve with bread. I used pita today.
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