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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Marinated Feta 2

Marinated feta is one of my favourite things ever!

The real Greek feta is made with sheep’s milk. I don’t like the flavour of sheep or goat milk (or cheese) so I always choose one that’s made from cows milk. Apparently a cow’s milk feta really shouldn’t be called feta, but we won't go there. Choose whichever feta you like the taste of.

I was Googling marinated feta recipes yesterday and they’re all pretty much the same. You take cubes of feta, herbs and spices and drown it all with a nice olive oil. I didn't have any Kalamata olives so I used green ones.


Marinated Feta 2
Makes 1 serving

Ingredients
  • 1/3 cup cubed feta
  • 5 olives, sliced
  • 1/8 cup thinly sliced cubanelle pepper, (or other small sweet pepper)
  • 1 teaspoon olive oil
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon Greek oregano
  • ¼ teaspoon dried rosemary
  • salt
  • pepper
  • pinch of hot pepper flakes
Directions
  1. Combine all the ingredients and let them sit in the fridge overnight or longer. Serve with bread. I used rye today but pita is a good choice too. Flat breads that get crispy in the toaster are my favourite. 
I just started a cheese board on Pinterest because I LOVE CHEESE.

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