Honey Mustard Chicken
4 servings | PointsPlus per serving : 4
1 teaspoon honey
2 teaspoons yellow mustard
1 tablespoon Dijon mustard
2 teaspoons olive oil
2 8oz chicken breasts, sliced in half
Combine honey and both mustards. Set aside.
Heat the oil in a nonstick pan over medium high heat.
Dry the chicken with paper towels (a nice tip from How Sweet It Is), and season both sides with salt and pepper.
Fry the chicken on one side for about 4 minutes. Remember we sliced them in half so they're thinner, but if you keep yours thick, you'll need to cook them longer. Flip them over and cook for another 4 minutes. Brush one side with the honey mustard and let the chicken cook on that side for another minute. Brush the other side with honey mustard and let that side cook for another minute.
I'm serving mine with salad, but you could serve it with rice, potatoes or bread. I'm sure it would make an amazing sandwich with all that honey mustard flavour!