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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Egg Wraps for Breakfast

Here's an easy breakfast where you can cook the eggs in advance and then re-heat them at work the next day. I wrap the eggs up in a 9" whole wheat tortilla and put a little hot sauce or ketchup on it.

Since today is Saturday and I'm not in a rush to go anywhere, I decided to fancy my wrap up a bit. I added mushrooms, tomatoes and scallions. I'd have added my hot sauce but the kind I like is the little packets from Taco Bell, and my stash is in my drawer at work. 



The simple version that I take to work during the week.

Breakfast Egg Wraps
Makes 1 serving

Ingredients
  • 1 whole wheat tortilla
  • 1/2 cup liquid eggs (I used veggie)
  • 1 cup sliced cremini mushrooms
  • 1/4 cup diced fresh tomato
  • 1 scallion, chopped
  • salt, pepper and hot sauce to taste
Directions
  1. Fry your eggs in a nonstick pan sprayed with a little cooking spray. Medium heat is best. You can scramble them or keep them in the shape of an omelette.
  2. Place the eggs on the wrap. Then, spray the same pan with a little more cooking spray and fry the mushrooms until they're tender. About 5 minutes will do it. Add the mushrooms, tomato and scallion to the wrap. Top with salt, pepper and hot sauce if you like it.
  3. Good luck trying to roll this up!
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