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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Dried Apple Slices

I've baked apples in the past and they turned out great. This time I decided to bake them with absolutely nothing on them. No lemon juice, sugar or cinnamon. I also tried baking them on 150F to see what would happen, and they were a bit chewier than usual. But still tasty.


Dried Apple Slices
Makes 2 servings

Ingredients
  • 2 large apples
Directions
  1. Preheat the oven to 150F and line 2 baking sheets with parchment.
  2. Use the mandolin to slice the apples evenly. I used the thinnest setting mine had.
  3. Place the slices in single layers on the baking sheets and place in the oven for 1 hour. Flip the apples after an hour and bake for another hour.
  4. Allow to cool before serving.
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