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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Dried Apple Slices

I've baked apples in the past and they turned out great. This time I decided to bake them with absolutely nothing on them. No lemon juice, sugar or cinnamon. I also tried baking them on 150F to see what would happen, and they were a bit chewier than usual. But still tasty.


Dried Apple Slices
Makes 2 servings

Ingredients
  • 2 large apples
Directions
  1. Preheat the oven to 150F and line 2 baking sheets with parchment.
  2. Use the mandolin to slice the apples evenly. I used the thinnest setting mine had.
  3. Place the slices in single layers on the baking sheets and place in the oven for 1 hour. Flip the apples after an hour and bake for another hour.
  4. Allow to cool before serving.
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