Skip to main content

Featured

No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
Post a Comment
Read More...

Dried Apple Slices

I've baked apples in the past and they turned out great. This time I decided to bake them with absolutely nothing on them. No lemon juice, sugar or cinnamon. I also tried baking them on 150F to see what would happen, and they were a bit chewier than usual. But still tasty.


Dried Apple Slices
Makes 2 servings

Ingredients
  • 2 large apples
Directions
  1. Preheat the oven to 150F and line 2 baking sheets with parchment.
  2. Use the mandolin to slice the apples evenly. I used the thinnest setting mine had.
  3. Place the slices in single layers on the baking sheets and place in the oven for 1 hour. Flip the apples after an hour and bake for another hour.
  4. Allow to cool before serving.
Email Post

Comments

Post a Comment

Popular Posts