Cinnamon Apple and Pear Crisps

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

I've made these before, but I came across a recipe on Weight Watchers that prompted me to make them again. My whole family loves them! Cinnamon crisps make a great little snack.

I've also made a chewier version of Dried Apple Slices and I have a recipe for Apple Chips, which I haven't moved over from Facebook yet. I'll post it next. It's pretty similar to this one.

Cinnamon Apple and Pear Crisps
Makes 4 servings

Ingredients

2 small apples, thinly sliced
1 small pear, thinly sliced
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Directions

Preheat the oven to 200F and line 2 baking sheets with parchment.
I used a mandolin on the thinnest setting to slice my fruit. Lay the fruit in a single layer on the baking sheets.
In a small bowl, combine cinnamon and sugar. Sprinkle on top of the fruit slices and bake for 1 hour.
After 1 hour, flip the slices over and continue to bake for about another hour or until crisp.