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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Cinnamon Apple and Pear Crisps

I've made these before, but I came across a recipe on Weight Watchers that prompted me to make them again. My whole family loves them! Cinnamon crisps make a great little snack.

I've also made a chewier version of Dried Apple Slices and I have a recipe for Apple Chips, which I haven't moved over from Facebook yet. I'll post it next. It's pretty similar to this one.


Cinnamon Apple and Pear Crisps
Makes 4 servings

Ingredients
  • 2 small apples, thinly sliced
  • 1 small pear, thinly sliced
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
Directions
  1. Preheat the oven to 200F and line 2 baking sheets with parchment.
  2. I used a mandolin on the thinnest setting to slice my fruit. Lay the fruit in a single layer on the baking sheets.
  3. In a small bowl, combine cinnamon and sugar. Sprinkle on top of the fruit slices and bake for 1 hour.
  4. After 1 hour, flip the slices over and continue to bake for about another hour or until crisp.
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