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Italian Lemon Cake

This Italian lemon pound cake is a recipe that I'd had my eye on for a long time. I finally made it back in April! I skipped adding frosting but if you visit the original recipe it'll tell you how to make it. The glaze needed a lot more lemon juice than the recipe called for. I used 5 tablespoons of lemon juice and it was still very thick. The cake itself isn’t very lemony so you really do need either the glaze or the frosting to bring the lemon flavour to this recipe. I'm not complaining though, it was still really delicious! Italian Lemon Cake Adapted from My Recipe Confessions Makes 1 Cake Ingredients For the Cake 3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, softened 2 cups sugar 3 large eggs 1/2 cup buttermilk 1/2 cup sour cream 4 tablespoons lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla For the Glaze 1 1/2 cups powdered sugar 5+ tablespoons lemon juice Directions Preheat the oven to 325F. Grease and flour a bundt or cake p

Another Quick Salmon Recipe

This salmon was ridiculously easy and delicious! Salmon is my favourite fish to cook at home (I feel like I've mentioned that a million times already). Both of my girls love it with rice and plain yogurt on the side. Another reason I like cooking fish and seafood is because it's so quick. It cooks up in no time.

Another Quick Salmon Recipe
Makes 1 Serving

  • 4oz skinless salmon filet
  • salt
  • pepper
  • 2 teaspoons barbecue sauce
  • cooking spray
  • lemon wedges
  1. Heat a small nonstick pan over medium heat and spray with cooking spray.
  2. Season the fish on both sides with a little salt and pepper, then fry for about 4 minutes on each size (depending on thickness). Brush each side with barbecue sauce and cook for another 30 seconds or so.
  3. Serve it with 1/2 cup of steamed rice for 3 additional points, and lemon wedges.


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