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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. šŸŒ¾ Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Pineapple, Banana and Coconut Smoothie

The recipe called for coconut milk which I'm sure would be amazing, but I used coconut flavoured almond milk because that's what I have. Well, it was still pretty amazing, but maybe not as coconutty. I need to stock up on coconut milk if I'm gonna keep making smoothies.

I have to say, the Magic Bullet is useless when it comes to crushing ice cubes, despite what the infomercial says. Mine didn't really break down at all so I had to scoop the ice out. If you're using ice in your smoothies, you should use a real blender. Even with the blender attachment, the Magic Bullet just doesn't do the trick. It works very well for smoothies without ice cubes though, and also worked well on the frozen banana slices.




Pineapple, Banana and Coconut Smoothie
Original Recipe by make and takes
Makes 2 servings (or 1 really big one)

Ingredients
  • 2 cups fresh pineapple chunks
  • 1 medium banana (I keep sliced bananas in the freezer)
  • 1/2 cup coconut flavoured almond milk (or coconut milk)
  • 1/2 cup ice (I used 6 cubes ... and good luck with that)
Directions
  1. Place all the ingredients into the blender and puree until smooth. Transfer to glasses and serve cold.
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Comments

  1. Jen @JuanitasCocinaJune 7, 2012 at 2:56 PM

    Now I'm craving this banana coconutty pineapple smoothie! It sounds so refreshing and yummy!

    #31

    ReplyDelete
  2. MelissaJune 7, 2012 at 3:13 PM

    This sounds delicious--I have been looking for a recipe for coconut milk, and I think I've found it :)

    I'm CCC #5

    ReplyDelete
  3. Jennifer @ Peanut Butter and PeppersJune 7, 2012 at 3:59 PM

    Love you recipe! Ours are almost the same! lol, Great monds tjhink a like! :) I'm CCC #11.

    ReplyDelete
  4. UnknownJune 7, 2012 at 9:36 PM

    This sounds really yummy and refreshing! I love the combinations you used.

    ReplyDelete
  5. Lisa~~June 7, 2012 at 11:33 PM

    Sounds like a wonderful and tropical tasting combo, yum!

    If you haven't already, I'd love for you to check out my CCC entry: Mango Melon Banana & Chia Smoothie.

    Lisa~~
    Cook Lisa Cook

    ReplyDelete
  6. TeriJune 9, 2012 at 12:51 PM

    Sounds so refreshing!

    ReplyDelete
  7. UnknownJune 11, 2012 at 1:56 PM

    This smoothie sounds great, its so tropical!

    ReplyDelete

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