Thursday, June 7, 2012

Chicken Marinade

I had some chicken in the fridge that had to be used. I decided to marinate it. This is really simple.

3 servings

3 boneless, skinless chicken breasts
1 teaspoon sweet paprika
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon dried Greek oregano
1 teaspoon low sodium soy sauce
2 tablespoons fresh lemon juice
salt (depends on your soy sauce)

Combine all of the marinade ingredients and coat the chicken with it. Place in a container with a lid and marinate for several hours or over night. Grill or fry until the chicken is no longer pink inside.

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