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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Marinated Chicken


Here's a super simple way to marinate chicken.


Marinated Chicken
Makes 3 servings

Ingredients
  • 3 boneless, skinless chicken breasts
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried Greek oregano
  • 1 teaspoon low sodium soy sauce
  • 2 tablespoons fresh lemon juice
  • salt (depends on your soy sauce)
Directions
  1. Combine all of the marinade ingredients and coat the chicken with it. Place in a container with a lid and marinate for several hours or over night. Grill or fry until the chicken is no longer pink inside.






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