Skip to main content

Featured

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
Post a Comment
Read More...

Chicken Breast With Mushrooms Peppers and Onion

This recipe is great wrapped up in a tortilla. Normally I like to add sour cream to the pan to make a sauce but I didn't this time. You could also use this to top a salad.



Chicken Breast With Mushrooms Peppers and Onion
 Makes 6 servings

Ingredients
  • 6 ounces button mushrooms, sliced
  • 1 sweet bell pepper, sliced (any colour)
  • 1 small onion, sliced
  • 3 skinless, boneless chicken breasts (about 5oz each)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/3 cup of low sodium chicken broth
  • oil for cooking
Directions
  1. Put a touch of oil in a pan and set on the stove over medium high heat. Add the mushrooms, peppers and onions and cook for about 5 minutes stirring occasionally.
  2. Stir in the chicken then sprinkle the whole thing with the spices. Pour in the broth and give it another stir.
  3. Simmer for another 6 or 7 minutes or until the chicken is cooked through and the liquid has been absorbed.
  4. Serve on tortillas or on top of salad.
Tips:
  • You can add toppings such as cheese, sour cream and green onions, lettuce and tomatoes. A little ranch dressing and you have a nice lunch.
Email Post

Comments

Post a Comment

Popular Posts