Honey Fried Figs with Honey Cinnamon Yogurt

February 16, 2026

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

On the weekend I bought a box of figs. As it turns out, they're not as tasty as I'd hoped they would be. I had to find a way to make them more flavourful. Frying them in honey and butter is a delicious way to do that! You could also serve these figs with ice cream.

I used the good honey this time, not the one from the farm. This one tastes even better.

Honey Fried Figs with Honey Cinnamon Yogurt

Ingredients

6 figs, cut in half
1 tablespoon butter
1 tablespoon honey
1/3 cup plain yogurt
1 teaspoon honey
1/4 teaspoon ground cinnamon

Directions

In a small nonstick pan, melt the butter and 1 tablespoon of honey over medium high heat. Once it starts bubbling, place the figs in the pan cut side down. Let them cook away for 3 or 4 minutes, swirling the pan a few times.
In the meantime, mix the yogurt with remaining honey and cinnamon.
Remove the figs from the pan and drizzle any remaining honey sauce over them. Serve with the yogurt. And don't forget to lick the plate!