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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Happy Nowruz!

Happy New Year to all you Persians out there!

This is our Haft-sin (7S - 7 symbolic items).
I dyed the eggs with onion skins. Amazing how regular onions can produce such a beautiful red colour! Just boil the skins from cooking onions (I guess I had about 4 cups worth or skins) for 30 minutes. I put the eggs right into the simmering liquid skins and all. I simmered them on medium low for about 10 minutes the turned off the heat. I let them sit overnight. Why not. After I removed and dried them, I rubbed the first few with canola oil to buff them up a bit. Those are the ones on the left. You can see they're slightly shinier.

If you want to learn more about Nowruz or what the items in the Haft Seen represent, go here.

I already have a small tank with fish in it. I don't need anymore real fish hanging around here so we went with this guy for our table this year.

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