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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Fried Halloumi (Halloom) Cheese

I've been eating this salty, chewy cheese for years. I love cheese. All kinds of cheese!! The brand I buy is called Halloom (Cedar Phoenicia brand) but if you do a google search, the results will come up as Halloumi.

I decided I needed to try frying it as I've seen them do on TV. I went with butter but you can use oil.



Fried Halloumi (Halloom) Cheese

Ingredients
  • Halloumi Cheese, Sliced
  • butter or oil
Directions
  1. Melt a teaspoon of butter or oil in a hot nonstick pan, over medium high heat.
  2. Add the cheese. Cook it for just a minute or two or until the bottom is golden. Flip and repeat. It really only takes minutes.
  3. The amazing thing about this cheese is that it doesn't melt like other cheeses. The inside is still chewy even after you fry it. If you're using butter, go with the unsalted kind, the cheese is very salty.
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Comments

  1. Simply StacieMarch 29, 2012 at 9:55 PM

    Hi Jenny,

    zuuzs is hosting a Spring Recipe Challenge and I'd like to invite you to join! It's a great opportunity for you to promote your blog and showcase your recipe in front of thousands of people. Plus, there's prizes including a $500 Gift Card for the Grand Prize and three $200 Gift Cards as the top Category prizes you can use to buy kitchen related wares.

    Please visit this post full contest details and how you can participate:
    http://www.simplystacie.net/2012/03/calling-all-cooks-join-the-zuuzs-grand-spring-recipe-challenge/

    ReplyDelete
  2. ♥ my diary♥March 31, 2012 at 11:57 PM

    nice post look for to visit more thank you for sharing....blessings

    ReplyDelete
  3. Tamar VartApril 10, 2012 at 8:48 PM

    I so want to go home and make this now, there's nothing like a little grilled halloumi, I used to live in Cyprus, and order this at a little seafood restaurant right on the water.
    I've actually stopped using any grease, I now just put a little flour on them and cook them on a really hot pan.

    ReplyDelete

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