Cheesy Chicken Casserole

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

This recipe tasted a lot like a tuna casserole to me!

The original recipe called for frozen hash browns but I just grated some fresh potatoes and squeezed them out a little. I used the small side of the grater for the onions and drained some of the liquid in a sieve. Blending the onions is another option if you feel like cleaning an appliance just for that.

Check out my paprika from Macedonia!

Cheesy Chicken Casserole

Adapted from Tasty Kitchen

Makes 6 servings

Ingredients

1 cup sour cream
1 cup half & half
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
3 medium potatoes, grated (about 3 cups)
1 medium onion, grated
2 1/2 cups cooked chicken breast, cubed
2 oz cream cheese, cut into small cubes
2 1/2 cups shredded cheddar (I used marble)

Directions

Preheat the oven to 350F and grease a baking dish. I used a disposable because I didn't feel like doing dishes. A glass dish would be better.
In a large bowl, combine everything except 1/2 cup of the cheddar.
Pour the mixture into the prepared dish and sprinkle on the rest of the cheese. Cover it with foil. If your foil will be touching your casserole, spray it with cooking spray first so it doesn't stick. Bake it for about 1 hour then uncover the dish.
Bake for another 15 minutes or so until the cheese starts to turn golden and potatoes are cooked through. You can taste it to check on the potatoes if you need to.