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Maple Pecan Blondies

Here’s a blondie recipe that I have made many times!  Mine are never as gooey as Gemma’s and that’s probably because I over-bake them. I should keep a better eye on them next time. I like to brown the butter first but it’s not necessary. Enjoy!  Maple Pecan Blondies Makes 9-12 servings Original recipe from Bigger Bolder Baking Ingredients ¾ cup butter, melted or browned 1¼ cups dark brown sugar ½ cup maple syrup 1 large egg  2 teaspoons vanilla 1/2 teaspoon salt 2 cups all-purpose flour ¼ teaspoon baking soda I ¼ cups pecans, toasted and chopped  Directions   Preheat the oven to 350°F. Grease and line a 9x13” baking pan with parchment. Gemma used 8x8 but I like my bars thinner. Whisk together the butter, brown sugar, maple syrup, egg, vanilla, and salt. Stir in the flour and baking soda just until combined.  Stir in the pecans. Pour mixture into prepared pan and bake for 30-35 minutes. They middle should be slightly jiggly but they still taste yummy if yo...

Octopus Hot Dogs

I've seen this fun kids food all over the net. All you have to do is insert uncooked spaghetti noodles into cut up hot dogs and boil them. Not the healthiest meal but it certainly is cool!

Some people insert the spaghetti through the other side of the dogs so you get legs on both sides. It's up to you. Super easy and my girls loved them.


Imagine these octopus hot dogs tossed in tomato sauce for Halloween. That would be creepy.

Comments

  1. you know you can make these with no spaghetti?

    Take hot dog on one end make slit 1/4 way up perpendicular.... turn and cut midle of other side make sure to cut all way up then drop in boiling water walla octopuss legs curl on own.... lol to cute!

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