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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Jessica's Spinach Dip Recipe

Jessica's Spinach Dip Recipe

Here's a very delicious cold dip that's sure to be a hit at your next party!

The water chestnuts and radishes add a little unexpected crunch. My cousin Jessica makes this for every occasion.


Jessica's Spinach Dip
Makes a lot of dip

Ingredients
  • 1 package frozen chopped spinach, thawed and squeezed
  • 2 cups regular or light sour cream
  • 1 cup mayonnaise
  • 1 packet Knorr Vegetable Soup Mix
  • 1 8oz can of water chestnuts, drained and chopped
  • 3 green onions, chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup radishes, chopped
  • 1/4 cup celery, chopped
  • handful of fresh parsley, chopped
  • 1 garlic clove, minced
  • salt
  • pepper
  • 1 teaspoon ClubHouse Vegetable Seasoning (optional)
  • 2 loaves of round sourdough bread or pumpernickel bread, cut up (or put the dip inside)
Directions
  1. Mix all of the ingredients together and refrigerate until ready to use.
  2. You can serve this in a bread bowl, or cut the bread up into cubes.
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