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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Jessica's Spinach Dip Recipe

Jessica's Spinach Dip Recipe

Here's a very delicious cold dip that's sure to be a hit at your next party!

The water chestnuts and radishes add a little unexpected crunch. My cousin Jessica makes this for every occasion.


Jessica's Spinach Dip
Makes a lot of dip

Ingredients
  • 1 package frozen chopped spinach, thawed and squeezed
  • 2 cups regular or light sour cream
  • 1 cup mayonnaise
  • 1 packet Knorr Vegetable Soup Mix
  • 1 8oz can of water chestnuts, drained and chopped
  • 3 green onions, chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup radishes, chopped
  • 1/4 cup celery, chopped
  • handful of fresh parsley, chopped
  • 1 garlic clove, minced
  • salt
  • pepper
  • 1 teaspoon ClubHouse Vegetable Seasoning (optional)
  • 2 loaves of round sourdough bread or pumpernickel bread, cut up (or put the dip inside)
Directions
  1. Mix all of the ingredients together and refrigerate until ready to use.
  2. You can serve this in a bread bowl, or cut the bread up into cubes.
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