Saturday, February 4, 2012

Jessica's Spinach Dip

This is not a hot dip but it's equally as delicious. The water chestnuts and radishes add a little unexpected crunch. My cousin Jessica makes this for every occasion so on Christmas I finally got the recipe from her.


Makes a lot of dip

Ingredients
1 package frozen chopped spinach, thawed and squeezed
2 cups regular or light sour cream
1 cup mayonnaise
1 packet Knorr Vegetable Soup Mix
1 8oz can of water chestnuts, drained and chopped
3 green onions, chopped
1/4 cup red onion, chopped
1/4 cup radishes, chopped
1/4 cup celery, chopped
handful of fresh parsley, chopped
1 garlic clove, minced
salt
pepper
1 teaspoon ClubHouse Vegetable Seasoning (optional)
2 loaves of round sourdough bread or pumpernickel bread, cut up (or put the dip inside)

Directions
Mix all of the ingredients together and refrigerate until ready to use. You can serve it in the bread like a bowl or cut the bread up into cubes.

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