Homemade Noodles

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Who knew it was so easy to make your own noodles? Well, you probably did but I didn't. My mom was boiling some chicken for the dogs so we decided to make a soup with the broth, but she didn't have any noodles. I told her to hold on a second, then I did a quick search and came across a simple recipe which turned out to be pretty great! We loved these noodles and so did the kids.

You could probably use this recipe to make ravioli or whatever other shape of noodle you want. Since Valentine's Day is coming up, I just used a cookie cutter to cut out small hearts.

We brought the broth up to a boil and cooked the noodles just for about 5 minutes. I re-rolled the dough scraps and cut them into squares, which are currently in the freezer on a cookie sheet. Once frozen, we'll store them in a baggie in the freezer till next time.

The original recipe did not call for enough water. I used 1/2 a cup.

Homemade Noodles

Adapted from Penzeys Spices

Ingredients

1 large egg
1/2 cup water, room temperature
1/2 teaspoon baking powder
2 cups all purpose flour

Directions

In a large bowl, beat the egg, water and baking powder until you see a few bubbles on top. Stir in the flour. You will need to switch to your hands. Just keep mixing it until it forms a ball.
Roll the dough on the counter with a little extra flour to prevent sticking. About 1/4" thickness is good. Cut it into whatever shape you like.
Use the noodles right away or freeze them in a single layer then transfer to a Ziploc bag to store.