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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Sour Pickled Cherries

Set these beauties on the table with your relish tray at your next party. They're really pretty and REALLY sour. You don't even need to remove the pits! Yum!


Sour Pickled Cherries

Ingredients
  • fresh sweet cherries, washed with stems removed
  • white vinegar
  • salt
Directions
  1. Fill a clean jar with cherries. Leave about 1/2" - 1" at the top of the jar.
  2. Fill the jar with enough white vinegar to cover the cherries. Add 1/2 teaspoon salt for each cup of cherries used. Put the lid on and swirl it around to dissolve the salt. Let it sit in the fridge for several weeks.
  3. I left mine for 3 months and they were perfect.
  4. Sprinkle with salt before serving.
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