Skip to main content

Featured

One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
Post a Comment
Read More...

Sour Pickled Cherries

Set these beauties on the table with your relish tray at your next party. They're really pretty and REALLY sour. You don't even need to remove the pits! Yum!


Sour Pickled Cherries

Ingredients
  • fresh sweet cherries, washed with stems removed
  • white vinegar
  • salt
Directions
  1. Fill a clean jar with cherries. Leave about 1/2" - 1" at the top of the jar.
  2. Fill the jar with enough white vinegar to cover the cherries. Add 1/2 teaspoon salt for each cup of cherries used. Put the lid on and swirl it around to dissolve the salt. Let it sit in the fridge for several weeks.
  3. I left mine for 3 months and they were perfect.
  4. Sprinkle with salt before serving.
Email Post

Comments

Post a Comment

Popular Posts