Juicy Steakhouse Marinated Steak

February 16, 2026

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

I found a nice recipe for steak marinade at Easy Steak Marinades. They have quite a few recipes there, it was hard to decide which one to make this time but finally, I selected one that included ingredients I already had at home.

Here's what it looks like after marinating for 24 hours.

And here it is all cooked. Yum yum! Very tender.

Juicy Steakhouse Marinated Steak

Ingredients

3 strip loin steaks (mine were about 7oz each and I cut them in half)
6 tablespoons low sodium soy sauce
4 tablespoons olive oil
1 tablespoon fresh ground black pepper
3 tablespoons barbecue sauce (whatever you like)
2 tablespoons Montreal steak seasoning
1/2 onion, diced
1 teaspoon crushed dried rosemary
2 tablespoons Worcestershire sauce
2 cloves garlic, minced

Directions

Place all ingredients in a Ziploc bag and smush them around. The original recipe said to blend it but who feels like doing extra dishes? Add the steak to the bag and try to get all the pieces coated well. Try to remove the air from the bag while closing the zipper.
Refrigerate for about 24 hours.
I blotted mine with paper towel before cooking them.
You can grill the steak, fry it or get out the George Foreman. I used a grill pan. Cook them for a few minutes per side depending on how you like them done.
The recipe said to boil the remaining marinade for 5 minutes and use it to baste the steak during cooking. I didn't. If I wanted to baste it I would have reserved some of the marinade before putting the steak in, but maybe that's just me.