Sunday, January 22, 2012

Greek Pasta

This is another one of those super quick pasta dishes. It really only takes minutes to prepare aside from cooking the pasta. If you're not counting calories, you can add a little more oil.

2 servings

2 cups cooked pasta
1 tomato, diced
6 Kalamata olives, pitted and chopped
1/3 cup crumbled feta cheese
2 teaspoons olive oil
1 teaspoon Greek oregano
lemon wedges

Mix all of the ingredients together. You can serve this hot or cold with a squeeze of lemon.

Linking to
Gooseberry Patch : Meatless Meals

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