Skip to main content

Featured

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
Post a Comment
Read More...

Greek Pasta

This is another one of those super quick pasta dishes. It really only takes minutes to prepare aside from cooking the pasta.


Greek Pasta
Makes 2 servings

Ingredients
  • 2 cups cooked pasta
  • 1 tomato, diced
  • 6 Kalamata olives, pitted and chopped
  • 1/3 cup crumbled feta cheese
  • 2 teaspoons olive oil
  • salt
  • pepper
  • 1 teaspoon Greek oregano
  • lemon wedges
Directions
  1. Mix all of the ingredients together. Simple.
  2. You can serve this hot or cold with a squeeze of lemon.
Linking to
Gooseberry Patch : Meatless Meals

Email Post

Comments

Post a Comment

Popular Posts