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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Greek Pasta

This is another one of those super quick pasta dishes. It really only takes minutes to prepare aside from cooking the pasta.


Greek Pasta
Makes 2 servings

Ingredients
  • 2 cups cooked pasta
  • 1 tomato, diced
  • 6 Kalamata olives, pitted and chopped
  • 1/3 cup crumbled feta cheese
  • 2 teaspoons olive oil
  • salt
  • pepper
  • 1 teaspoon Greek oregano
  • lemon wedges
Directions
  1. Mix all of the ingredients together. Simple.
  2. You can serve this hot or cold with a squeeze of lemon.
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Gooseberry Patch : Meatless Meals

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