Sunday, January 22, 2012

Greek Pasta

This is another one of those super quick pasta dishes. It really only takes minutes to prepare aside from cooking the pasta. If you're not counting calories, you can add a little more oil.


2 servings

Ingredients
2 cups cooked pasta
1 tomato, diced
6 Kalamata olives, pitted and chopped
1/3 cup crumbled feta cheese
2 teaspoons olive oil
salt
pepper
1 teaspoon Greek oregano
lemon wedges

Directions
Mix all of the ingredients together. You can serve this hot or cold with a squeeze of lemon.


Linking to
Gooseberry Patch : Meatless Meals

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