Saturday, January 28, 2012

Greek Marinated Chicken Breasts

Ever since I made Lime and Chile Chicken with Mango and Red Bell Pepper Salsa from Kalyn's Kitchen, I decided that I might cut slits in my chicken from now on, it really allows the marinade to get into the chicken.

This time I came up with a Greek marinade. We put it on the barbecue and it was SO good! Another delicious marinated chicken recipe for my collection!

Mmm doesn't it look good?

Here it is marinating in the bag.
5 servings

1 tablespoon red wine vinegar
2 tablespoons canola oil
2 tablespoons low fat plain yogurt
2 cloves garlic, crushed
1 tablespoon Greek seasoning blend (I used Club House)
1 teaspoon black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder
1 teaspoon paprika
1 teaspoon Greek oregano
5 boneless, skinless chicken breasts

Mix all the marinade ingredients and place them in a large Ziploc bag. Put the chicken in the bag and smush it around coating it with the marinade. It won't seem like enough marinade but it really is. Refrigerate for several hours or overnight.

You can grill it, bake it, fry it ... it's up to you.

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