Greek Marinated Chicken Breasts

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Ever since I made Lime and Chile Chicken with Mango and Red Bell Pepper Salsa from Kalyn's Kitchen, I decided that I'd cut slits in my chicken from now on, it really allows the marinade to get into the chicken.

This time I came up with a Greek marinade. We put it on the barbecue and it was SO good! Another delicious marinated chicken recipe for my collection (and yours)!

Mmm doesn't it look good?

Here it is marinating in the bag.

Greek Marinated Chicken Breasts

Makes 5 servings

Ingredients

1 tablespoon red wine vinegar
2 tablespoons oil
2 tablespoons low fat plain yogurt
2 cloves garlic, crushed
1 tablespoon Greek seasoning blend (I used Club House)
1 teaspoon black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder
1 teaspoon paprika
1 teaspoon Greek oregano
5 boneless, skinless chicken breasts

Directions

Mix all the marinade ingredients and place them in a large Ziploc bag. Put the chicken in the bag and smush it around coating it with the marinade. It won't seem like enough marinade but it really is. Refrigerate for several hours or overnight.
You can grill it, bake it, fry it ... it's up to you.