Wednesday, January 18, 2012

Creamy Balsamic Salad Dressing

I like it sour. You could cut back on the vinegar if you like. Most of the time I also add dried oregano or Greek seasoning blend. 1/2 a teaspoon should be enough.

Makes 3 servings

6 tablespoons balsamic vinegar
3 teaspoons Miracle Whip (or mayo)
1 teaspoon mustard or mustard powder

Shake or blend all ingredients and store in the fridge until ready to use.

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