I like it sour. You could cut back on the vinegar if you like. Most of the time I also add dried oregano or Greek seasoning blend. 1/2 a teaspoon should be enough.
Makes 3 servings
6 tablespoons balsamic vinegar
3 teaspoons Miracle Whip (or mayo)
1 teaspoon mustard or mustard powder
Shake or blend all ingredients and store in the fridge until ready to use.