12oz bag of fresh or frozen cranberries
1 cup orange juice
1 cup sugar
1 cinnamon stick
In a pot over medium heat, dissolve the sugar in the orange juice and add cinnamon stick. Stir in the cranberries, and cook until they start to pop (about 10 minutes).
Remove the cinnamon stick and transfer the sauce to a bowl. Refrigerate for a few hours until it sets.