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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Buffalo Chicken Meatloaf

I almost had another disaster in the kitchen tonight. This was supposed to be a recipe for Buffalo Chicken Meatballs. I spent all that time rolling little meatballs but when I went to put it in the oven somehow the pan tipped sideways onto the door of my oven.

The good news is that the meatballs miraculously got rolled up in the parchment that I was wise enough to line the pan with. So I was able to save it! But I wasn't about to roll it into balls again so I just pressed the mixture into an 8x8 glass dish and now I'm calling it meatloaf. A very delicious meatloaf!

Obviously, you can make meatballs with this instead if you want to. Also, I'm sure you could get away with adding a little more wing sauce. I wasn't sure how spicy it would turn out and I wanted to give some to my kids. Go for 1/3 cup as the original recipe suggests.

You can see how it's coming away from the sides when it's cooked.


Buffalo Chicken Meatloaf
Makes 6 servings

Ingredients
  • 2 tablespoons melted butter, cooled
  • 1/4 cup buffalo wing sauce
  • 1/4 cup minced celery
  • 1/2 cup whole wheat breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 egg
  • 1lb ground chicken
Direction
  1. Preheat the oven to 450F and line a 8x8 glass dish with a piece of parchment paper.
  2. In a large bowl, mix all ingredients together except chicken. Once mixed, add the chicken and use your hands to combine.
  3. Put the chicken mixture into your dish and bake for about 25 minutes or until cooked through. Meatballs will take less time.
  4. Let it rest for about 5 minutes before cutting into 6 slices and serving.

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