Sunday, January 15, 2012

Baked Mushroom Chicken

I was really lazy tonight. This is the easiest chicken with creamy mushroom sauce ever. We ate it with brown rice. you could also use chicken legs or breast with the bone. Tonight we used boneless skinless breast. If you wanted to add a bit more flavour, you can brown the chicken first in a pan.

1 can mushroom soup
1 can sliced mushrooms with liquid
1 teaspoon poultry seasoning
5 or 6 chicken breast halves

Preheat the oven to 350F.

Place the chicken in a glass baking dish. Mix the soup, mushrooms with liquid and poultry seasoning and pour it over the chicken.

Lift the chicken a little to let some of the soup mixture go underneath.

Cover with foil and bake for about 45 minutes or until chicken is cooked through.

Tip: My sauce wasn't as thick as I wanted it so I mixed a bit of flour with water and thickened it up in a pot on the stove

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