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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Baked Mushroom Chicken

I was really lazy tonight. This is the easiest chicken with creamy mushroom sauce ever. We ate it with brown rice.

If you wanted to add a bit more flavour, you can brown the chicken first in a pan.


Ingredients
  • 1 can mushroom soup
  • 1 can sliced mushrooms with liquid
  • 1 teaspoon poultry seasoning
  • 5 or 6 chicken breast halves
Directions
  1. Preheat the oven to 350F.
  2. Place the chicken in a glass baking dish.
  3. Mix the soup, mushrooms with liquid and poultry seasoning and pour it over the chicken.
  4. Lift the chicken a little to let some of the soup mixture go underneath.
  5. Cover with foil and bake for about 45 minutes or until chicken is cooked through.
Tips:
  • My sauce wasn't as thick as I wanted it so I mixed a bit of flour with water and thickened it up in a pot on the stove
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