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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Baked Mushroom Chicken

I was really lazy tonight. This is the easiest chicken with creamy mushroom sauce ever. We ate it with brown rice.

If you wanted to add a bit more flavour, you can brown the chicken first in a pan.


Ingredients
  • 1 can mushroom soup
  • 1 can sliced mushrooms with liquid
  • 1 teaspoon poultry seasoning
  • 5 or 6 chicken breast halves
Directions
  1. Preheat the oven to 350F.
  2. Place the chicken in a glass baking dish.
  3. Mix the soup, mushrooms with liquid and poultry seasoning and pour it over the chicken.
  4. Lift the chicken a little to let some of the soup mixture go underneath.
  5. Cover with foil and bake for about 45 minutes or until chicken is cooked through.
Tips:
  • My sauce wasn't as thick as I wanted it so I mixed a bit of flour with water and thickened it up in a pot on the stove
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