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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Baked Mushroom Chicken

I was really lazy tonight. This is the easiest chicken with creamy mushroom sauce ever. We ate it with brown rice.

If you wanted to add a bit more flavour, you can brown the chicken first in a pan.


Ingredients
  • 1 can mushroom soup
  • 1 can sliced mushrooms with liquid
  • 1 teaspoon poultry seasoning
  • 5 or 6 chicken breast halves
Directions
  1. Preheat the oven to 350F.
  2. Place the chicken in a glass baking dish.
  3. Mix the soup, mushrooms with liquid and poultry seasoning and pour it over the chicken.
  4. Lift the chicken a little to let some of the soup mixture go underneath.
  5. Cover with foil and bake for about 45 minutes or until chicken is cooked through.
Tips:
  • My sauce wasn't as thick as I wanted it so I mixed a bit of flour with water and thickened it up in a pot on the stove
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