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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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No Bake Cheesecake

Everybody loves these! There's no baking involved and they are inexpensive to make especially when you find the ingredients on sale. 

Cherry is always the most popular. I've tried making other flavours and people just don't like them as much. 

I also recommend using a Keebler brand crust. I've tried store-brand crusts and they just don't taste the same.


No Bake Cheesecake
Makes 2 cheesecakes

Ingredients
  • 2 graham pie crusts (I use store-bought)
  • 2 8oz packages cream cheese, softened
  • 2 packets lemon Jello
  • 1 tablespoon grated lemon zest (optional but yummy!)
  • 2 cups heavy whipping cream
  • 1 can pie filling
Directions
  1. Beat the cream cheese, Jello and lemon zest on medium speed until lumps disappear.
  2. Add whipping cream and start on low. Once combined with cheese, turn the mixer up to high speed and whip until it's stiff and fluffy.
  3. Pour the mixture into prepared graham shells and top with pie filling. Chill for several hours until firm. You will be able to slice it once it sets.
Tips:
  • You could use any flavour of Jello and pie filling to come up with your own combination.
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