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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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How I Make Grilled Cheese

Sandwiches are what's for dinner on the nights when I'm too lazy to make anything else. 

Here's how I like to make grilled cheese. You can use any bread and cheese that you like. Tonight I used sharp cheddar and rye. Here we go.


How I Make Grilled Cheese
Makes 1 Sandwich

 Ingredients
  • 2 slices of bread
  • cheese of choice
  • butter
  • granulated garlic
Directions
  1. Butter both pieces of bread and sprinkle them with granulated garlic. Place the cheese between the slices with the buttered sides facing out.
  2. Heat a frying pan somewhere between medium and medium low heat. Resist the urge to use higher heat, the bread will burn before the cheese melts. Just be patient.
  3. Place the sandwich on the pan and cook until the first side is lightly golden. Flip the sandwich carefully trying not to lose any of the cheese in the process. Cook it until the second side is golden and the cheese has melted. Let it cool slightly before you eat it or you'll burn your tongue.
  4. There you have it. A grilled cheese that almost tastes like garlic bread.
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