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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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How I Make Grilled Cheese

Sandwiches are what's for dinner on the nights when I'm too lazy to make anything else. 

Here's how I like to make grilled cheese. You can use any bread and cheese that you like. Tonight I used sharp cheddar and rye. Here we go.


How I Make Grilled Cheese
Makes 1 Sandwich

 Ingredients
  • 2 slices of bread
  • cheese of choice
  • butter
  • granulated garlic
Directions
  1. Butter both pieces of bread and sprinkle them with granulated garlic. Place the cheese between the slices with the buttered sides facing out.
  2. Heat a frying pan somewhere between medium and medium low heat. Resist the urge to use higher heat, the bread will burn before the cheese melts. Just be patient.
  3. Place the sandwich on the pan and cook until the first side is lightly golden. Flip the sandwich carefully trying not to lose any of the cheese in the process. Cook it until the second side is golden and the cheese has melted. Let it cool slightly before you eat it or you'll burn your tongue.
  4. There you have it. A grilled cheese that almost tastes like garlic bread.
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