Sandwiches are what's for dinner on the nights when I'm too lazy to make anything else. Here's how I like to make grilled cheese. You can use any bread and cheese that you like. Tonight I used sharp cheddar and rye. Here we go.
For 1 sandwich
2 slices of bread
Butter both pieces of bread and sprinkle them with granulated garlic. Place the cheese between the slices with the buttered sides facing out.
Heat a frying pan somewhere between medium and medium low heat. Resist the urge to use higher heat, the bread will burn before the cheese melts. Just be patient.
Place the sandwich on the pan and cook until the first side is lightly golden. Flip the sandwich carefully trying not to lose any of the cheese in the process. Cook it until the second side is golden and the cheese has melted. Let it cool slightly before you eat it or you'll burn your tongue.
There you have it. A grilled cheese that almost tastes like garlic bread.