Mash it up!
Don't they look creamy and delicious?!
3lbs potatoes, peeled and cubed (I used white)
5 cloves roasted garlic (or 3 cloves raw, minced)
1 cup low fat sour cream
3/4 cup chicken broth
3 tablespoons chopped chives
salt and pepper to taste
Boil the potatoes in a large pot of salted water for about 15 minutes or until tender. If using raw garlic, add it to the boiling water as well. Drain.
Give the potatoes mash with a potato masher then add all other ingredients. Keep mashing until the potatoes are as smooth as you like them.
That's it. Mashed potatoes are easy, there's no reason not to make them more often!