Fried Shrimp

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

I always keep frozen shrimp in the freezer for those nights when I forget to pull something out. They thaw quickly and take even less time to cook.

I bought some whole red chillies without any specific recipe in mind and I didn't really know how much heat they'd add to the dish. I found that adding 2 was pretty mild but I guess everyone has their own idea of what spicy is. You can substitute chili flakes or cayenne pepper if you really want to spice it up.

Fried Shrimp

2-4 servings

Ingredients

about 30 medium uncooked shrimp
1 teaspoon paprika
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder
1/2 teaspoon black pepper
salt
2-3 dried red chillies
1 teaspoon butter
1 teaspoon olive oil

Directions

Toss shrimp with paprika, granulated garlic, onion powder, black pepper and salt.
Heat butter and oil over medium heat. Add dried chillies and cook for a minute.
Add shrimp to the pan and stir. Continue cooking just for a few minutes per side until they turn pink.
Serve with rice.