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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Fried Shrimp

I always keep frozen shrimp in the freezer for those nights when I forget to pull something out. They thaw quickly and take even less time to cook.

I bought some whole red chillies without any specific recipe in mind and I didn't really know how much heat they'd add to the dish. I found that adding 2 was pretty mild but I guess everyone has their own idea of what spicy is. You can substitute chili flakes or cayenne pepper if you really want to spice it up.



Fried Shrimp
2-4 servings

Ingredients
  • about 30 medium uncooked shrimp
  • 1 teaspoon paprika
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • salt
  • 2-3 dried red chillies
  • 1 teaspoon butter
  • 1 teaspoon olive oil
Directions
  1. Toss shrimp with paprika, granulated garlic, onion powder, black pepper and salt.
  2. Heat butter and oil over medium heat. Add dried chillies and cook for a minute.
  3. Add shrimp to the pan and stir. Continue cooking just for a few minutes per side until they turn pink.
  4. Serve with rice.
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