Skip to main content

Featured

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
Post a Comment
Read More...

Super Simple Stewed Beef

There's really nothing to this recipe. You need very few ingredients to make this stewed beef.  It's simple and delicious!

This is what it looks like when it's done. Not too much liquid left.

Super Simple Stewed Beef
Makes 6 servings

Ingredients
  • 2 lbs stewing beef or veal, cubed
  • 2 tablespoons oil
  • 1 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • water
Directions
  1. Heat oil in a nonstick pot over medium high heat. Fry the meat on all sides until browned. You may have to do this in 2 or 3 batches. Sprinkle turmeric, salt and pepper over the meat and stir. Add the bay leaves and cover the meat with water.
  2. Reduce the heat to medium and put the lid on the pot. Simmer for about 1 1/2 hours or until meat is tender. Check on it regularly. If the water starts to run out add a little more. The end result shouldn't be liquidy.
  3. Serve with rice or potatoes.
Email Post

Comments

  1. UnknownOctober 11, 2011 at 2:03 PM

    I just found your blog and have signed up to follow it. I love the recipes that you have posted and I look forward to seeing what other creative recipes you come up with.

    Blessings,
    Linda

    ReplyDelete
  2. Igneel21October 12, 2011 at 9:33 AM

    looks really good, and its quite easy to make, will try

    ReplyDelete
  3. PamOctober 13, 2011 at 7:31 PM

    I bet it is so tender and delicious.

    ReplyDelete

Post a Comment

Popular Posts