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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Rachael Ray's Cheeseburger Egg Rolls with Russian Dressing Dipper

My mom made this recipe for us for lunch today. She regularly watches The Rachael Ray Show and writes down recipes that she likes. She's not very computer savvy or she'd know that she can look for this stuff online after the show.

I'll write the recipe out the way my mom made it. She made a few changes such as using yellow mustard instead of grainy. They really are delicious and kids love them! I did look up the recipe by the way. Here it is.

All filled and ready to roll.

Place them seam side down on the tray.

Fresh from the oven. Yum-o!

All that meaty goodness!

Rachael Ray's Cheeseburger Egg Rolls with Russian Dressing Dipper
Makes 16 rolls

Ingredients
For the Rolls
  • 1lb lean ground beef
  • 1/4 cup minced red onion
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup cheese, grated or cubed (we used marble cheddar)
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon yellow mustard
  • 1 package egg roll wrappers
  • olive oil (or cooking spray)
  • sesame seeds
For the Dressing
  • 1 cup sour cream
  • 2 tablespoons pickle relish
  • 1/4 cup ketchup
  • dash of pepper
Directions
  1. In a nonstick pan, fry the ground beef and onions until the meat is cooked through. Break it up with a spoon while it's cooking. Stir in the salt, pepper, Worcestershire sauce and mustard. Let the mixture cool.
  2. Preheat the oven to 375F.
  3. Divide the meat mixture between 16 egg roll wrappers. You can make more or less depending on how much you fill them up. Sprinkle on some cheese.
  4. Brush a little water along the edges of the wrapper. Fold the top and bottom ends of the wrapper in. Fold over one side then roll. Place the wraps on a foil or parchment lined baking sheet and brush with a little olive oil. Sprinkle on some sesame seeds and bake for about 20 minutes or until golden.
  5. While those are cooking, whip up the sauce. Mix the sour cream, relish, ketchup and pepper. Serve with the burger rolls.
Tips:
  • I bet you could make these with puff pastry or filo!
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Comments

  1. AnonymousOctober 15, 2011 at 6:52 PM

    Reading the title I was courious what the russian dipping sauce is:)) Have to say the end product certainly looks like this is worth trying":)

    ReplyDelete

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