Thursday, October 13, 2011

Fried Potatoes with Ham and Onions

Here's a great way to use leftovers! I had boiled potatoes and ham in the fridge and decided to put them together to make this dish.




6 servings

Ingredients
2 onions thinly sliced
1 tablespoon paprika
1 teaspoon granulated garlic
salt & pepper
6 cold boiled potatoes, sliced
1 cup diced ham
butter for frying

Directions
Heat a few tablespoons of butter in a nonstick pan over medium high heat. Sautee onions for about 8 minutes or until they start to turn golden. Stir in spices.

Add cold potatoes and fry until they start to crisp. Add ham and continue to cook until potatoes are as crispy as you like them. Serve hot.


Linking to
Carole’s Chatter
Food on Friday : Ham
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2 comments:

  1. CaroleSeptember 13, 2012 at 5:20 PM

    Thanks for linking this in to Food on Friday. Cheers

    ReplyDelete
  2. Kat WubbenhorstNovember 13, 2017 at 11:03 PM

    Thanks, I add smoked paprika instead of plain paprika it was a hit.

    ReplyDelete

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