6 servings
Ingredients
2 onions thinly sliced
1 tablespoon paprika
1 teaspoon granulated garlic
salt & pepper
6 cold boiled potatoes, sliced
1 cup diced ham
butter for frying
Directions
Heat a few tablespoons of butter in a nonstick pan over medium high heat. Sautee onions for about 8 minutes or until they start to turn golden. Stir in spices.
Add cold potatoes and fry until they start to crisp. Add ham and continue to cook until potatoes are as crispy as you like them. Serve hot.
Linking to
Thanks for linking this in to Food on Friday. Cheers
ReplyDeleteThanks, I add smoked paprika instead of plain paprika it was a hit.
ReplyDelete