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Italian Lemon Cake

This Italian lemon pound cake is a recipe that I'd had my eye on for a long time. I finally made it back in April! I skipped adding frosting but if you visit the original recipe it'll tell you how to make it. The glaze needed a lot more lemon juice than the recipe called for. I used 5 tablespoons of lemon juice and it was still very thick. The cake itself isn’t very lemony so you really do need either the glaze or the frosting to bring the lemon flavour to this recipe. I'm not complaining though, it was still really delicious! Italian Lemon Cake Adapted from My Recipe Confessions Makes 1 Cake Ingredients For the Cake 3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, softened 2 cups sugar 3 large eggs 1/2 cup buttermilk 1/2 cup sour cream 4 tablespoons lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla For the Glaze 1 1/2 cups powdered sugar 5+ tablespoons lemon juice Directions Preheat the oven to 325F. Grease and flour a bundt or cake p

Cinnamon Sticks and Saffron

Have you ever noticed how beautiful cinnamon sticks are?



How about saffron? Look how gorgeous the colour is!

This is my spice shelf. A few nights ago I refreshed everything and tidied up the jars. My cloves need a new lid.

Some people collect stamps or coins and I collect spices. We all have our weird hobbies. =)

Comments

  1. What a gorgeous looking stcik;) Greta idea.Minding the price of saffron lucky we do not need quantity on picture;)

    ReplyDelete
  2. I love tidying up my pantry too.

    Funny that my husband think that I have nothing better to do than tidying my pantry :p

    You got lots of spices...and lots of saffron!

    ReplyDelete

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