Thursday, October 13, 2011

Cauliflower Puree

I think I like this even more than mashed potatoes!

2 servings

1/2 head cauliflower, cut up (about 3 cups)
2 teaspoons butter or margarine
2 tablespoons cream cheese
1/4 teaspoon garlic powder
salt & pepper

Steam the cauliflower until it's very tender. If you boil it instead, be sure to drain it well because the extra liquid will make the puree too watery. Blend all the ingredients together until it's smooth. You can mash this too but then it won't be a puree, it'll be lumpy.

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