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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Lentil Stew

I adapted this from what was originally a Weight Watchers lentil soup recipe, but it turned out to be thick so I'm going to call it a stew.

I thought the raisins were interesting but I knew raisins and lentils would be good together because I like Adas Polow, which also has lentils and raisins in it! Even my 4 year old loved this!

Use veggie broth to make this vegan.


Lentil Stew
Makes 4 servings

Ingredients
  • 1 medium shallot, finely diced  
  • 1 teaspoon cumin seeds    
  • 1 teaspoon olive oil  
  • 1 medium tomato, diced  
  • 1 cups dry green lentils, rinsed
  • 5 cups low sodium chicken broth    
  • 1 teaspoon salt  
  • 3/4 cup raisins  
  • 1 teaspoon dried mint leaves, crushed
  • juice of 1 lime
Directions
  1. In a nonstick pot, saute shallot and cumin seeds over medium heat until the shallots are slightly brown and the cumin is toasted.
  2. Add the tomato and lentils and stir to combine.
  3. Add all other ingredients except lime juice and simmer over medium heat until lentils are soft (20-30 minutes). If the liquid runs out before the lentils are cooked, you can add more. I like them with a bit of texture so I don't cook them until their mush, but it's up to you.
  4. Squeeze on some lime juice before serving.
  5. Serve with a nice salad.
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