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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Roasted Cauliflower

This is a deliciously simple recipe for cauliflower. Even people who don't like cauliflower will like this recipe.

 Leave out the cheese to make it vegan. You can sprinkle some nutritional yeast on top before serving. 


Roasted Cauliflower
Makes 6 side servings

Ingredients
  • 1 head cauliflower cut up
  • 5 cloves garlic, skin removed, smashed (not chopped)
  • 3 tbsp olive oil
  • 1 tbsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp paprika
  • 1/2 tsp granulated garlic
  • 2 tbsp grated parmesan cheese
Directions
  1. Preheat oven to 425F.
  2. Mix olive oil with spices and parmesan. Toss garlic and cauliflower in spice mixture and spread in a single layer on a glass baking dish or lined baking sheet.
  3. Bake for about 30 minutes or until golden.
Tips:
  • You can cover the dish if you want softer cauliflower. If you do, it'll be more of a steamed texture but still delicious.
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