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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Penne with Crispy Salami and Feta Cheese

Last week I went to the deli and ordered "half" a pound of dry salami. The girl must have been in her own world and thought I said "have" a pound. So, I ended up with a pound of salami. What was I gonna do with all that? I mean, I love salami but that's a bit much.

 So here's what I came up with. You could use bacon or some other type of meat that you know will crisp up nicely. The feta adds a nice tang to the dish. I like Canadian feta but you can use Greek or any other kind you like. Some are saltier than others so I wouldn't add salt to this recipe.


Penne with Crispy Salami and Feta Cheese
Makes 6 servings

Ingredients
  • 1 375g box of whole wheat pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/3lb dry salami, chopped
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 4oz feta cheese, crumbled
Directions
  1. Cook pasta according to package directions.
  2. In a nonstick pan, fry garlic and salami in oil over medium heat until salami is crispy. 
  3. Sprinkle in pepper and oregano and give it a stir.
  4. Add drained pasta and olive oil then stir in feta. Serve hot.
  5. It's also good cold as a salad but then the salami won't be as crisp.
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Comments

  1. Dave at eRecipeCards.comAugust 3, 2011 at 9:57 AM

    Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you do, so many photos makes it seem like anyone can replicate the recipe!

    I am asking, would you please consider posting a few of your favorite recipes on erecipecards.com
    http://erecipecards.com/

    It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.

    in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.

    Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!


    Please take a look. If you have any ideas or questions, please do not hesitate to write

    Dave
    http://erecipecards.com/
    Contact@eRecipeCards.com

    ReplyDelete
  2. Green Mountain RealtyAugust 16, 2011 at 8:56 PM

    Thanks for posting

    ReplyDelete

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