Saturday, July 30, 2011

The Best Fluffy Pancakes Ever!

My family LOVES these pancakes. That's about all you need to know. Make them and you'll understand why!

10 pancakes

1 3/4 cups 2% milk
1/4 cup white vinegar
1 tablespoon vanilla
2 cups all purpose flour
1/4 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
pinch of salt
1/2 teaspoon ground cinnamon
2 eggs
1/4 cup butter, melted and cooled

In a measuring cup, measure out the milk and add the vinegar. Let it sit for 5 minutes.

Mix the dry ingredients with a whisk. Make a well in the centre and add the milk mixture (it will be lumpy but it's all good). Add the eggs and butter then whisk until well combined.

Heat a nonstick pan over medium heat. Brush on some butter. Drop 3 or 4 pancakes into the pan. I use about 1/4 cup batter for each pancake but you can make them bigger if you like. Cook for a few minutes until bubbles appear on the surface, flip and continue to cook for another minute or two until the second side is golden. Set aside and continue until all the batter is done.

Serve with syrup and fresh berries.

Tip: Keep the pancakes warm until ready to serve, by placing an oven proof plate in a preheated 200F oven.

Recipe adapted from

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