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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Stuffed Baked Potatoes

You can bake or boil your potatoes. Boiling will make the first part of this dish go faster, but baking them adds even more flavour. You want the potatoes tender but don't cook them until they're falling apart. Let them cool enough so that you can handle them before scooping out the flesh.

 If you're feeling really naughty, you could add some homemade bacon bits and extra sour cream to these.


Stuffed Baked Potatoes
Makes 5-10 servings (I can eat a whole potato, how about you?)

Ingredients
  • 5 medium boiled or baked potatoes, whole with skin on
  • 1/4 cup sour cream
  • 3 Tbsp butter
  • 2 Tbsp grated parmesan cheese
  • 1 chopped scallion
  • sprinkle of the following spices
  • paprika, garlic salt, pepper, dill
  • 3/4 cup shredded cheese of choice
Directions
  1. Preheat oven to 400F.
  2. Cut the potatoes in half then scoop out the flesh leaving enough flesh to hold the shape of the skin.
  3. Mash the flesh with the sour cream, butter, parmesan and scallion. Fill the skins with this mashed potato mixture. Place the potatoes in a glass baking dish.
  4. Mix the spices together then sprinkle the spice mix over the potatoes. Top with some shredded cheese.
  5. Bake for about 15 minutes or until golden and bubbly.

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