Rachael Ray's Double Baked Crazy-Crisp Oven Fries

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Mine weren't too crispy but they still tasted good. I probably just didn't bake them long enough.

I used granulated garlic and paprika as my seasonings.

Rachael Ray's Double Baked Crazy-Crisp Oven Fries

Original Recipe from Rachael Ray.

Makes 6 servings

Ingredients

6 medium starchy potatoes, peeled
Olive oil
Salt
Pepper
Herbs and spices of your choice

Directions

Preheat oven to 400F.
Arrange wire racks over two baking sheets.
Cut the potatoes into 1/4" thick fries. According to Rachael, the thinner they are the crispier they'll be.
In a large bowl, drizzle the fries with a bit of olive oil and give them a toss. Season with salt and pepper, then spread the fries in a single layer on the prepared baking sheets (racks).
Bake for 30 minutes. Remove the fries and increase the oven to 425F. Transfer the fries to a bowl and toss with spices of choice then place back on the racks and bake for another 15-20 minutes or until crispy and brown.