Thursday, June 23, 2011

Rachael Ray's Double Baked Crazy-Crisp Oven Fries Recipe

Mine weren't too crispy but they still tasted good. I probably just didn't bake them long enough. I used granulated garlic and paprika as my seasonings.

6 servings

6 medium starchy potatoes, peeled
Olive oil

Herbs and spices of your choice

Preheat oven to 400F.

Arrange wire racks over two baking sheets.

Cut the potatoes into 1/4" thick fries. According to Rachael, the thinner they are the crispier they'll be.

In a large bowl, drizzle the fries with a bit of olive oil and give them a toss. Season with salt and pepper, then spread the fries in a single layer on the prepared baking sheets (racks).

Bake for 30 minutes. Remove the fries and increase the oven to 425F. Transfer the fries to a bowl and toss with spices of choice then place back on the racks and bake for another 15-20 minutes or until crispy and brown.

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Original Recipe from
Rachael Ray.

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