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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Rachael Ray's Double Baked Crazy-Crisp Oven Fries

Mine weren't too crispy but they still tasted good. I probably just didn't bake them long enough. 

I used granulated garlic and paprika as my seasonings.

Rachael Ray's Double Baked Crazy-Crisp Oven Fries 
Original Recipe from Rachael Ray.
Makes 6 servings

Ingredients
  • 6 medium starchy potatoes, peeled
  • Olive oil
  • Salt
  • Pepper
  • Herbs and spices of your choice
Directions
  1. Preheat oven to 400F.
  2. Arrange wire racks over two baking sheets.
  3. Cut the potatoes into 1/4" thick fries. According to Rachael, the thinner they are the crispier they'll be.
  4. In a large bowl, drizzle the fries with a bit of olive oil and give them a toss. Season with salt and pepper, then spread the fries in a single layer on the prepared baking sheets (racks).
  5. Bake for 30 minutes. Remove the fries and increase the oven to 425F. Transfer the fries to a bowl and toss with spices of choice then place back on the racks and bake for another 15-20 minutes or until crispy and brown.

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