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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Greek Flavoured Chicken Brine

I used this with chicken drumsticks, but these flavours would also work well with pork.


Greek Flavoured Chicken Brine 
Makes 4 servings

Ingredients
  • 8 chicken drumsticks
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 3 cups water
  • 2 cups ice
  • 1 teaspoon dried onion flakes
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 bay leaf
  • 1 tablespoon dried oregano
  • 1 lemon
Directions
  1. In a pot, combine salt, sugar and water. Bring to a simmer then remove from heat. Stir in spices and ice. It should cool completely, if not, add more ice or just let it sit until it's cool. Cut the lemon in half and squeeze it into the brine, include the lemon halves as well.
  2. Add the chicken pieces to a zipper bag or container. Pour the brine over and marinate for several hours. I marinated overnight. Remove the chicken from the brine and cook it however you like. Barbecue is great but it also works well baked in the oven with shake and bake coating.

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