Corn and Mushroom Risotto

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Corn and Mushroom Risotto Makes 4 servings

Ingredients

3 cups low sodium chicken broth
1 cup milk
2 tablespoons butter
1 tablespoon olive oil
1 medium onion diced
1 can mushrooms (or 8oz fresh chopped)
1 can corn (or 3/4 cup fresh/frozen)
1 cup arborio rice
1 teaspoon dry oregano
1/2 teaspoon garlic powder
fresh ground pepper
10 fresh basil leaves, chopped
2 tablespoons grated parmesan cheese

Directions

In a pot, heat chicken broth and milk. Reduce heat to low and keep hot.
In a large not-stick pot, heat butter and oil on medium high heat. Add onions (and if using fresh mushrooms add them too) and cook for about 5 minutes or until tender and golden.
Add corn and rice and stir to coat with the oil. Add the oregano, garlic powder and pepper. Stir. Add a few ladles of the warm liquid to cover the rice. Stir frequently. When the liquid evaporates, keep adding liquid a ladle at a time until the rice is cooked and the liquid is absorbed. Use more chicken broth as needed.
When the rice is tender, stir in fresh basil and parmesan.