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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Chicken and Apple Salad Sandwich

I had some left over chicken breast and I wanted to make a sandwich. I decided on this chicken apple salad sandwich. I used a McIntosh apple but a Granny Smith would also be good since it's sour.


Chicken and Apple Salad Sandwich
Makes 1 sandwich

Ingredients
  • 3 oz cooked chicken, diced or shredded
  • 1 tablespoon diced celery
  • 1 tablespoon minced sweet onion
  • 1/4 of an apple, diced
  • 1 tablespoon mayonnaise
  • juice of 1 lemon wedge
  • 1/4 teaspoon curry powder
  • salt
  • pepper
  • 1 croissant, bun or some toast
  • lettuce or fresh herbs
Directions
  1. Mix all ingredients in a bowl and season with salt and pepper. Serve on toast or a bun with lettuce.
Tips:
  • You can use chicken breast or legs. I used breast this time.

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