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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Chicken and Apple Salad Sandwich

I had some left over chicken breast and I wanted to make a sandwich. I decided on this chicken apple salad sandwich. I used a McIntosh apple but a Granny Smith would also be good since it's sour.


Chicken and Apple Salad Sandwich
Makes 1 sandwich

Ingredients
  • 3 oz cooked chicken, diced or shredded
  • 1 tablespoon diced celery
  • 1 tablespoon minced sweet onion
  • 1/4 of an apple, diced
  • 1 tablespoon mayonnaise
  • juice of 1 lemon wedge
  • 1/4 teaspoon curry powder
  • salt
  • pepper
  • 1 croissant, bun or some toast
  • lettuce or fresh herbs
Directions
  1. Mix all ingredients in a bowl and season with salt and pepper. Serve on toast or a bun with lettuce.
Tips:
  • You can use chicken breast or legs. I used breast this time.
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