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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Cauliflower with Breadcrumb Topping

Here's a recipe my mom makes often. This also works well with steamed Brussels sprouts and cabbage.


Cauliflower with Breadcrumb Topping
Makes 6 servings

Ingredients
  • 1 head cauliflower, cut up and steamed
  • 1/4 cup butter
  • 1 cup Italian seasoned bread crumbs
Directions
  1. In a small pot, melt butter. Stir in bread crumbs and let cook until they brown a bit, but don't burn them. Sprinkle over hot cauliflower.

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