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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

Tex Mex Shrimp Risotto for One

Some people don't like to cook just for themselves - why not? Here's a good place to start.


Tex Mex Shrimp Risotto for One
Makes 1 serving

Ingredients
  • 1 tablespoon olive oil
  • 1/4 cup diced onion
  • 1/4 cup diced sweet bell pepper
  • 1/4 cup arborio rice
  • 1 tablespoon Tex-Mex seasoning blend
  • salt
  • pepper
  • 2 cups (or more) hot chicken stock
  • 2 tablespoons grated cheddar cheese or parmesan
  • 8 raw shrimp, peeled and deveined
Directions
  1. Fry onion and red pepper in oil over medium high heat for 3 minutes or until golden. Add rice and stir to coat. Stir in seasoning blend, salt and pepper.
  2. Add hot stock a ladle at a time until the liquid is absorbed. Keep adding hot stock and stirring until rice is tender and creamy.
  3. Stir in the cheese and shrimp and cook just for a few minutes until shrimp turns pink.

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