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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Tex Mex Shrimp Risotto for One

Some people don't like to cook just for themselves - why not? Here's a good place to start.


Tex Mex Shrimp Risotto for One
Makes 1 serving

Ingredients
  • 1 tablespoon olive oil
  • 1/4 cup diced onion
  • 1/4 cup diced sweet bell pepper
  • 1/4 cup arborio rice
  • 1 tablespoon Tex-Mex seasoning blend
  • salt
  • pepper
  • 2 cups (or more) hot chicken stock
  • 2 tablespoons grated cheddar cheese or parmesan
  • 8 raw shrimp, peeled and deveined
Directions
  1. Fry onion and red pepper in oil over medium high heat for 3 minutes or until golden. Add rice and stir to coat. Stir in seasoning blend, salt and pepper.
  2. Add hot stock a ladle at a time until the liquid is absorbed. Keep adding hot stock and stirring until rice is tender and creamy.
  3. Stir in the cheese and shrimp and cook just for a few minutes until shrimp turns pink.

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